STAINLESS STEEL 7 Spaces Smokehouse Trucks

The units measure 43" W x 48" L x 80" T with a 9" gap between spaces. These stainless steel builds are designed to move product racks through various stages of production, such as loading, smoking, chilling, and washdown. This specific configuration helps manage floor congestion in industrial meat, poultry, or seafood facilities.

These trucks are designed for commercial smokehouses and cook houses within beef, pork, poultry, sausage, and seafood plants. The stainless steel construction supports consistent throughput and sanitation requirements in industrial environments. They help streamline handling by moving racks between different production areas while maintaining a standardized workflow.

These units move product racks between key stations like loading, smoking/cooking, chilling, and washdown. By providing consistent rack spacing and coordinating with existing ovens, they help reduce floor congestion in the plant. This helps industrial food processors maintain a more organized production flow during high-volume operations.

These smokehouse trucks feature stainless steel construction to support sanitation and durability in industrial food processing. This material choice is ideal for the demanding environments of meat, poultry, and seafood production facilities. The robust build ensures they can handle the rigors of moving product racks through various stages of the cooking process.

Our inventory includes options from Alkar, Friedrich, Koch, Beacon, Custom Stainless, Custom Built, Stainless Steel, and Nesting. Because configurations change as inventory updates, please request a quote to confirm which specific smokehouse truck fits your facility's requirements. Our team can help you source equipment that aligns with your specific production process.