THOMPSON Frozen Meat Flaker

This machine is designed for the reduction of frozen meat, vegetables, and various cheese products into consistent flakes. It serves industrial applications such as sausage, patty, deli, and further-processing lines. By flaking these items first, processors can meter product effectively and protect primary grinders while maintaining proper temperature control.

The equipment can handle a maximum block size of 23" x 15.5" x 13.75". Processing speeds are approximately 15 seconds per block. This allows commercial operations to efficiently flake frozen products for downstream grinding, mixing, and forming.

The unit features a 10Hp motor and requires 60 psi air. Electrical specifications are listed as 220V/3PH/60HZ, 21/7AMPS. It is capable of producing a variable flake size between 5mm and 10mm for consistent results in food processing.

Yes, you can view more information via this link: Thompson Frozen Block Flaker Brochure. This resource provides additional details regarding the specifications of the machine for your industrial processing needs.

This specific THOMPSON Frozen Meat Flaker is currently listed as Closed. Please contact the M&M Equipment Corp team to discuss your specific application or to inquire about other available configurations in our rotating selection of food processing equipment.