VEMAG 811 Guillotine Cutoff Nozzle

This nozzle is designed to extrude and cut products such as ground and emulsified beef, chicken, cheese, and dough. It functions effectively with a Vacuum Stuffer equipped with portion control to ensure consistent shapes and weights for your production line.

The pneumatic operated piston requires 25 psi @ 60cfm. It is designed to operate with a Vacuum Stuffer featuring a 24 volt plug. Please contact M&M Equipment Corp to discuss how these requirements integrate with your specific facility setup.

The unit features a 2-3/4" exit funnel. It also includes four inserts to accommodate different processing needs. If you require specific measurements not listed here, please contact our team for more details.

The guillotine-style cutoff nozzle helps portion and cleanly cut products as they exit depositors or vacuum stuffers. This design improves line efficiency by reducing smearing or tailing when manufacturing items like sausages, patties, and various fillings.

The VEMAG 811 is currently listed as closed. Please contact our team to discuss what is currently on hand and how this specific configuration can meet your industrial processing requirements.