VOLUMETRIC SERIES II Guillotine Cutoff Nozzle

This equipment is designed to extrude products such as ground and emulsified beef, chicken, cheese, and dough. It functions specifically with a Vacuum Stuffer equipped with portion control to ensure consistent results. The stainless steel construction makes it suitable for various applications in the meat, poultry, and bakery industries.

The heavy-duty pneumatic piston requires 25 psi @ 60cfm to operate. It is designed to work with a Vacuum Stuffer that utilizes a 24-volt plug-in system. Please contact M&M Equipment Corp to discuss how these specifications align with your current facility setup.

The unit features a stainless steel design and is available in a variety of extruder horn diameters and shapes. This guillotine-style configuration helps portion and cleanly cut products as they exit the depositor, which can improve line efficiency and reduce smearing or tailing.

Yes, this cutoff nozzle is designed to support consistent weights and shapes for items like sausages, patties, and ready-meal components. By providing a clean cut as the product exits the stuffer, it helps maintain high standards in meat and poultry processing.

The item listed is the VOLUMETRIC SERIES II Guillotine Cutoff Nozzle. It is currently listed as open, and you may request a quote from our team to discuss its suitability for your specific industrial processing requirements.