VEMAG Guillotine Cutoff Nozzle

This unit features a stainless steel design. It includes a 4" diameter extruding outlet to help portion and cleanly cut products such as meat emulsions, doughs, batters, or fillings. The guillotine-style nozzle is designed to improve line efficiency while reducing smearing or tailing during the production of items like sausages and patties.

The equipment operates with 25 psi @ 60cfm. It is designed to function with a Vacuum Stuffer equipped with a 24-volt plug-in system and portion control. Please contact M&M Equipment Corp for specific details regarding how these specifications integrate with your existing production line.

This nozzle is suitable for processing various industrial applications including bakery items, meat and poultry products, pet food, and seafood. It is designed to handle diverse materials such as sausages, patties, and ready-meal components while ensuring consistent weights and shapes.

The guillotine-style design helps portion and cleanly cut products as they exit the depositor or vacuum stuffer. By providing a clean cut, it reduces tailing and smearing of ingredients. This ensures more consistent shapes for large-scale food processing operations.

This unit is currently listed as closed. Please contact M&M Equipment Corp to discuss the specific inventory on hand and request a quote for this item or similar cutoff nozzle solutions tailored to your processing requirements.