VEMAG 811 Guillotine Cutoff Nozzle

This equipment is designed to operate with a Vacuum Stuffer equipped with portion control. It functions by extruding products such as dough and cheese while providing clean cuts. This specific guillotine-style nozzle helps ensure consistent weights and shapes for your production line.

The unit features a pneumatic operated piston requiring 25 psi @ 60 cfm. It is designed to work with a Vacuum Stuffer featuring a 24 volt plug. The exit funnel measures 2-3/4".

This equipment is suitable for processing cheese, dough, and other extruded products. By using a guillotine-style cut, the system helps reduce smearing or tailing during production. It supports items like meat emulsions, batters, fillings, and formed products.

This equipment is intended for industrial food processing applications within the bakery and cheese & dairy processing sectors. It assists manufacturers in creating items like sausages, patties, and ready-meal components by improving line efficiency.

The VEMAG 811 Guillotine Cutoff Nozzle is currently listed as closed. Please contact M&M Equipment Corp to discuss our current inventory and how this equipment might fit your specific application requirements.