Solid and compact meat pressers are a must-have for pressing, maturing and thermal treatment of meat products, especially when making uniform dimensions and thickness of product for slicing. They are handy also while preparing beef or fish dishes, as well as combination of different meat products. All our equipment is designed in compliance with the rigid hygiene and safety requirements. These machine press meat products into a specific mold shape so that the next step of processing is more efficient and increases yield.