ROSS 914-E Meat Press Machine

The machine features an extended mold cavity measuring 32" X 5" X 10". This specific configuration is designed to uniformly shape tempered and crust-frozen products. Please contact M&M Equipment Corp for further specifications not listed in the primary description.

This equipment operates at up to 6 cycles per minute with a dwell range of 3-10 seconds. These capabilities allow commercial processors to maintain consistency when shaping whole-muscle or portioned meats for downstream operations.

The unit requires 220/3Ph/60Hz, 40 Amps. This power configuration supports the self-contained hydraulic power unit which features an adjustable pressure of up to 1500 PSI.

The package includes a portable Mold rack equipped with 4 sets of molds. This setup helps standardize pack formats for products such as hams, loins, or deli blocks in large-scale production environments.

This machine is designed to shape tempered and crust-frozen products for industrial use. It is suitable for applications involving beef, pork, poultry, sausage, and seafood products in a commercial food processing facility.