ROSS 914 Meat Press – Whole Muscle

The Ross 914 utilizes unique "double-ram" technology. This system is designed to create uniformly shaped products, which helps maximize slice yields for your production line. It operates with a dwell time of 3-10 seconds and provides up to 1,500 PSI of pressure.

The mold capacity for this machine is up to 22" X 6.5" X 9". This allows commercial processors to shape whole muscle meat or portioned products consistently. Please contact M&M Equipment Corp for specific details regarding your unique application requirements.

This equipment is suitable for products maintained between 25-29 degrees Fahrenheit. It is designed to stabilize meats such as hams, loins, or deli blocks before they move to chilling and packaging stages.

The unit operates on 208V/3PH/60HZ power. It is capable of performing up to 6 cycles per minute. These specifications ensure it can integrate into commercial food processing environments to standardize pack formats.

The Ross 914 is currently listed as closed in our inventory. Because our stock changes frequently, please contact M&M Equipment Corp to discuss your specific requirements or request a quote for upcoming equipment matching your needs.