ROSS 914-E Meat Press – Whole Muscle

The mold capacity for this machine is 32" X 5" X 10". This equipment is designed to uniformly shape tempered and crust-frozen products. It operates with a 3-10 second dwell time and completes 6 cycles per minute.

The unit requires 220/3Ph/60Hz, 40 Amps. It provides 1500 PSI of product pressure to ensure consistent results. Please contact M&M Equipment Corp for specific technical details regarding your facility's electrical configuration.

This machine is designed to uniformly shape tempered and crust-frozen products. It is used in commercial operations for items such as hams, loins, or deli blocks to improve consistency before slicing, chilling, and packaging.

Yes, you can view more information about this model here: ROSS 914-E Meat Press Brochure. This resource provides further details on the equipment's specifications and capabilities.

The system includes (1) Die as part of the configuration. This model is listed as closed in our current inventory. If you require information on specific components or other configurations, please request a quote.