CUSTOM GUILLOTINE EXTRUDER

This machine is capable of extruding and portioning a wide variety of industrial products, including cheese, meat items, egg rolls, and bakery or cookie dough. It is specifically designed to operate in conjunction with a vacuum stuffer equipped with portion control for commercial food production lines.

The unit features a hardened knife blade and stainless steel 1/2" plate construction. It is equipped with a heavy-duty stainless steel tie rod pneumatic cylinder to ensure durable operation during the extrusion process.

This model is available in both 3" and 4" discharge pipes. While it comes in a variety of extruder shapes, please contact our team to discuss specific configurations and how they fit your production needs.

The unit requires 25 PSI @ 60CFM for operation. Additionally, a 24 volt connection is required to power the vacuum stuffer component of the system.

This equipment is designed for industrial food processors in sectors such as bakery, poultry, and sausage production. Because it can be configured with various shapes and discharge options, please contact our Skokie team to discuss the specific fit for your facility.