Townsend 2600 Sausage Peeler

The machine operates with 25 psi steam pressure and 75-100 psi air pressure. It runs on 220V, 3PH, 60Hz (6.94/3.47 Amps). This industrial unit features stainless steel construction and includes a collection vacuum system to support high-volume processing in meat production environments.

The equipment is designed to process product dimension capacities ranging from 13mm to 36mm diameter casings. This allows for consistent results when removing natural or collagen casings during industrial meat processing.

Yes, you can view the technical specifications and details in the Townsend 2600 Sausage Peeler brochure. Please contact M&M Equipment Corp for further information regarding this specific unit.

The machine features a stainless steel construction designed for durability in food processing environments. This industrial peeler helps streamline rework and further packaging by providing consistent performance for processors and plant managers.

The unit is currently listed as closed. Because inventory changes frequently, please contact M&M Equipment Corp to discuss current availability, specific machine conditions, and how this equipment might fit your production line requirements.