Townsend 2600 Sausage Peeler

This machine handles casing diameters ranging from 13mm to 36mm. Constructed of stainless steel, it is designed for industrial meat processing applications such as removing natural or collagen casings from cooked sausages. Please contact M&M Equipment Corp for specific details regarding your production line requirements.

The unit operates on 220V/3PH/60HZ power with a draw of 6.94/3.47 Amps. It functions with 25 psi steam pressure and requires 75-100 psi air pressure, which includes a collection vacuum system. Contact our team for specific technical specifications not listed here.

Yes, you can view the product details at this link: Townsend 2600 Sausage Peeler brochure. This resource provides additional information regarding the equipment's specifications for industrial food processing.

The Townsend 2600 Sausage Peeler features a stainless steel construction. This design helps streamline rework and further packaging in professional meat processing environments. Contact M&M Equipment Corp to discuss how this unit fits your specific facility needs.

The item is currently listed as closed. Because our inventory changes frequently and not all items are listed online, please contact M&M Equipment Corp to discuss current availability or to have our team source a suitable unit through our network.