TOWNSEND 2600 Sausage Peeler

This machine handles product diameter capacities from 13mm to 36mm. It is designed for industrial meat processing applications to remove natural or collagen casings from cooked or linked sausages. The unit features stainless steel construction to support high-volume production environments.

The TOWNSEND 2600 requires 25 psi steam pressure and 75-100 psi air pressure to operate. It also includes a collection vacuum system to assist in the processing of sausages. Please contact us for specific details regarding your facility's utility requirements.

The unit operates on 440/220V/3PH/60HZ with a draw of 6.94/3.47 Amps. These specifications ensure the machine meets industrial power requirements for commercial meat processing plants. Contact M&M Equipment Corp to discuss how this unit fits your specific line.

Yes, this machine is designed for industrial use in beef, pork, and poultry processing. It helps processors streamline rework or further packaging by standardizing results and reducing manual stripping. The stainless steel construction ensures it can handle the demands of a commercial food facility.

The TOWNSEND 2600 is currently listed as closed. Because our inventory changes frequently, please contact M&M Equipment Corp directly to discuss pricing or to see if we can source a similar unit through our network based on your specific diameter range and production requirements.